Seafood Recipes

Shrimp and Catfish Couvillion is Louisiana comfort food at its finest; simple, satisfying, and filled with the rich flavors of Cajun cooking. The combination of tender shrimp, catfish, and buttery vegetables, in a deeply flavored tomato broth served over rice creates a meal that is special and wonderfully familiar. Watch it though, Shrimp and Catfish Couvillion has been known to hop ship and land onto someone else’s plate!

Sweet, tangy, and lightly spicy, these Barbecue Catalina Shrimp are a simple and impressive dish that is perfect for warm-weather gatherings, family cookouts, or a quick weeknight meal. The Catalina dressing creates a slightly sweet glaze that caramelizes wonderfully over the heat of the grill, while Tony Chachere’s seasoning adds just enough Louisiana-style spice for balance. With only a short marinating time and just a few minutes on the grill, this recipe delivers huge fla

Shrimp Fettuccine is mouthwatering and always the star of the show; it’s one of our most cherished dishes! Its timeless appeal is always welcome at our table no matter the season. During the summer months, when fresh Gulf shrimp are plentiful, this dish celebrates the sweetness and delicate flavor of fresh seafood with a robust garlic Parmesan cream sauce that is both elegant and always a delight for our family and our guests. In the cooler months of fall, winter, and spring