Recipes

This Grilled Shrimp Taco Salad is absolutely one of our favorite go-to's. It is quick, fresh and gives that perfect crunch when you crave salad and savory quick-grilled shrimp that melt in your mouth. Simple ingredients make it irresistible. It brings together all the fresh flavors of a coastal taco dinner in a colorful salad that is both hearty and refreshing. Tender grilled shrimp seasoned with Tony Chachere’s seasoning and marinated in Catalina dressing are nestled atop c

This absolutely rich and buttery pear crisp is as good as it gets. Packed with fresh pears and cinnamon goodness, old-fashioned rolled oats, melted butter, brown sugar and pecans are enough to send you over the edge. But be alert, pear crisp is so delectable every bite will be gobbled up before you can even get your apron off!

This very southern classic red potato salad is the best potato salad you will ever eat, hands down! It is rich, smooth, creamy, and crunchy, with delightful salted red potatoes. Its just-right savory taste will have everybody coming back for more! It has been known to disappear by the tubful, so watch it!

The tender sweetness of homegrown pears combined with the bright flavor of fresh blueberries creates a dessert that is truly garden to table. The beautiful, crunchy crust bubbling with the aroma of butter, cinnamon and vanilla in this amazing Fresh Pear and Blueberry Cobbler makes it a target for pear cobbler bandits-so watch out for yours!

This absolutely luscious Pulled Pork is smoked on the grill, then slow roasted in your oven, and comes out absolutely perfect every time. It is deeply rewarding, satisfying and always a crowd pleaser. Your neighbors will envy you, smelling the smoke just so long, then they’ll knock on your door for a plate! But watch out, they don’t just want a plate-they want the whole hog!

Crispy Shrimp and Catfish Po’ Boys are always a crowd-pleaser and a true Southern classic. Golden shrimp or tender, flaky catfish on a bed of crunch lettuce and tomatoes, on French bread is a true delight for summer or anytime easy and light meal.

With luscious, tender beef, sautéed peppers and onions on buttery po’ boy buns, this decadent treat literally melts in your mouth! It’s not just the ingredients, it’s the memories that this sandwich creates for you, your friends and family that makes it worth someone lifting it to their lips for a quick nip when you’re turned away, so beware of Po’boy thieves!

This simple, but delicate and buttery fried summer squash is a treat that makes your mouth water! Its flour dredge makes it crispy, but light and worth every minute that you have to wait till it’s fried and golden delicious. Don’t turn your back, these salted, crispy bites will be taken while you’re not looking, leaving you crying for more!

A bowl of fresh Guacamole and Pico de Gallo are the secret sauce to any meal with Mexican food! Many times, they are served together in one dish with warm, salty, crisp fried tortilla chips.

Shrimp and Catfish Couvillion is Louisiana comfort food at its finest; simple, satisfying, and filled with the rich flavors of Cajun cooking. The combination of tender shrimp, catfish, and buttery vegetables, in a deeply flavored tomato broth served over rice creates a meal that is special and wonderfully familiar. Watch it though, Shrimp and Catfish Couvillion has been known to hop ship and land onto someone else’s plate!

These succulent pork chops are seasoned with Tony Chacheres, giving them delightful Cajun spice that seals in their juices as they are fried, then covered with peppered cream gravy and served with buttered rice that completes this truly delightful Southern meal.

Sweet, tangy, and lightly spicy, these Barbecue Catalina Shrimp are a simple and impressive dish that is perfect for warm-weather gatherings, family cookouts, or a quick weeknight meal. The Catalina dressing creates a slightly sweet glaze that caramelizes wonderfully over the heat of the grill, while Tony Chachere’s seasoning adds just enough Louisiana-style spice for balance. With only a short marinating time and just a few minutes on the grill, this recipe delivers huge fla

This year we excitedly celebrate America’s 250th anniversary! As we gather in homes, concerts, picnics and fireworks displays, we are all reminded that this year is very special; for two and a half centuries, Americans have had triumph, challenges, and yet we have persevered. With hope and gratitude, we remember our founders and honor the service of millions of people who have preserved our freedoms through their hard work, sacrifice, and commitment to the common good. The 25

Shrimp Fettuccine is mouthwatering and always the star of the show; it’s one of our most cherished dishes! Its timeless appeal is always welcome at our table no matter the season. During the summer months, when fresh Gulf shrimp are plentiful, this dish celebrates the sweetness and delicate flavor of fresh seafood with a robust garlic Parmesan cream sauce that is both elegant and always a delight for our family and our guests. In the cooler months of fall, winter, and spring

Grilled Ribeye Steak with Mashed Potatoes Recipe Father’s Day is a very special occasion to honor our fathers, grandfathers, stepfathers, and father figures who have guided, supported, and loved their families through the years. Across America, families gather around backyard grills, dining room tables, lakeside cabins, and favorite restaurants to celebrate the men who have helped shape their lives. While we may give gifts, our fathers will tell us that spending time together

We love a hearty skillet of beef and broccoli stir-fry loaded with fresh vegetables. Tender strips of beef are quickly browned until flavorful, then combined with crisp broccoli, celery, sweet onions, fresh garlic, and spinach. The hoisin sauce brings a rich, slightly sweet savoriness that coats every bite, while the toasted sesame oil adds a wonderful aroma that fills the kitchen. Served over hot buttered rice, this meal is comforting and healthy, making it perfect for fam

~Classic Rotisserie Chicken Salad √ ~Cucumber and Chive Tea Sandwiches √ ~Orange Cranberry Scones √ ~Salmon and Dill Bruschetta √ ~Lemon and Cream Trifle√ ~Applewood Smoked Ham and Havarti Ciabatta√ ~High Tea at Home Continuing our Series on Teatime or Anytime Treats, the feature this week is Applewood Smoked Ham and Havarti Ciabatta. These are our family’s all-time favorite sandwiches; we fight over them like cats and dogs! Perhaps it’s the smokiness of the ham with

~Classic Rotisserie Chicken Salad √ ~Cucumber and Chive Tea Sandwiches √ ~Orange Cranberry Scones √ ~Salmon and Dill Bruschetta √ ~Lemon and Cream Trifle√ ~Applewood Smoked Ham and Havarti Ciabatta ~High Tea at Home Continuing our Series on Teatime or Anytime Treats, the feature this week is Lemon and Cream Trifle for this very special Memorial Day to honor and remember men and women of the United States Armed Forces who gave their lives in service to our country. It r

~Classic Rotisserie Chicken Salad √ ~Cucumber and Chive Tea Sandwiches √ ~Salmon and Dill on Crisp Toast Rounds (Crostini) √ ~Orange Cranberry Scones √ ~Lemon and Cream Trifle ~Applewood Smoked Ham and Havarti Ciabatta Continuing our Series on Teatime at Home: Simple Elegance, the feature this week are Smoked Salmon Crostini, which have been made by my family, in one form or another, forever. You can use a baguette and put olive oil and toast it lightly, which is supergood

~Classic Rotisserie Chicken Salad √ ~Cucumber and Chive Tea Sandwiches √ ~Orange Cranberry Scones √ ~Salmon and Dill Bruschetta ~Lemon and Cream Trifle ~Applewood Smoked Ham and Havarti Ciabatta Continuing our Series on Teatime at Home: Simple Elegance, the feature this week are Orange Cranberry Scones for this very special Mother’s Day to honor those that have cared for us, guiding and nurturing us at our very best, and our worst. Through thick and thin, for every seas