Shrimp Fettuccine with Garlic Parmesan Cream Sauce Recipe

Shrimp Fettuccine is mouthwatering and always the star of the show; it’s one of our most cherished dishes! Its timeless appeal is always welcome at our table no matter the season. During the summer months, when fresh Gulf shrimp are plentiful, this dish celebrates the sweetness and delicate flavor of fresh seafood with a robust garlic Parmesan cream sauce that is both elegant and always a delight for our family and our guests. 

In the cooler months of fall, winter, and spring, it is a family favorite that warms the table and fills our home with that inviting smell of butter, garlic, and Parmesan. Now, what’s not to love! We absolutely adore that it is simple and easy to make. And, best of all, it’s appealing for a casual weeknight supper or a very special gathering with family and friends who have brought that someone special to dinner for us to meet.

Some of our favorite evenings are spent around a large bowl of this Shrimp Fettuccine, dipping warm slices of fresh garlic bread in the sauce while enjoying meaningful conversation that makes us smile and realize the importance of slowing down. We adore a crisp, chilled glass of white wine or Prosecco with it that is just the ticket for this the creamy, unctuous sauce. Every time we have shrimp fettuccine, the meal feels relaxed, yet memorable due to its simple goodness. Whether we’re celebrating a special occasion or simply enjoying the blessing of being together, this recipe has a way of bringing everyone to the table, encouraging us to look at each other, share stories, laugh together, and create the kind of family memories that last forever.

Tender shrimp seasoned with Tony Chachere’s Creole Seasoning are gently sautéed in butter and garlic, then folded into a rich Parmesan cream sauce that clings to every strand of fettuccine. It is surprisingly elegant enough for company yet everyday enough for a family supper.

This lovely dish combines the sweetness of shrimp with the richness of cream, butter, and freshly grated Parmesan cheese. The garlic and onions create a savory foundation, while the Tony Chachere’s adds just the right touch of Louisiana flavor without overpowering the delicate shrimp. The result is a creamy pasta dish that feels both comforting and unique. We often serve lovely fresh fruit with it, such as grapes or berries. 

Shrimp Fettuccine is just as equally at home as a casual Sunday dinner, a holiday gathering, or a waterfront summer meal. Served with warm garlic bread and a crisp salad, it becomes a complete meal where guests always seem to return for seconds.

One of the best things about this recipe is how quickly it comes together. The shrimp cook in only a minute or two, remaining tender and juicy, while the creamy Parmesan sauce is done abra Cadabra fast. Every bite delivers buttery pasta, succulent shrimp, and rich, savory flavor. So, lift your glass to this classic but always welcoming; this easy-peasy year-round jewel of a meal!

Shrimp Fettuccine with Garlic Parmesan Cream Sauce Recipe

Description: Oh, how you’ll love this dish of sweet, tender shrimp and rich, creamy, buttered fettuccine immersed in grated Parmesan cheese! The garlic and onions go swimmingly with the luscious shrimp, and the Cajun spices add just the right touch of Louisiana flavor and goodness. Watch it though, your bowl may disappear before your very eyes!

Ingredients:

For the Shrimp:

• 1pound large shrimp, peeled and deveined

• 1 teaspoon Creole seasoning

• 2 tablespoons olive oil

• 4 tablespoons butter

For the Sauce:

• 1 stick (½ cup) butter

• 1 medium sweet onion, finely diced

• 6 cloves garlic, minced

• 2 cups heavy whipping cream

• 1 cup half-and-half

• 2 ½ cups freshly grated Parmesan cheese

• ½ teaspoon black pepper

• ½ teaspoon Creole seasoning

• 1 ½ Chicken bouillon cubes

For the Pasta:

• 1 pound fettuccine pasta

• Water for boiling

• 1 tablespoon salt

Directions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Drain and set aside.

2. Season the shrimp with the Creole seasoning. Heat the olive oil and 4 tablespoons butter in a large skillet over medium-high heat. Add the shrimp and cook only 1 to 2 minutes per side until pink and just cooked through. Remove shrimp from the skillet and set aside.

3. In the same skillet, melt the stick of butter. Add the diced onion and cook until tender, about 4 to 5 minutes. Stir in the garlic and cook for 30 seconds more.

4. Pour in the heavy cream and half-and-half. Bring to a gentle simmer, stirring frequently. Add the Parmesan cheese, black pepper, and additional Tony Chachere’s seasoning. Stir until the cheese melts and the sauce becomes smooth and creamy.

5. Return the shrimp to the skillet and cook for about 1 minute, just long enough to warm through.

6. Add the cooked fettuccine and toss gently until every strand is coated with the creamy Parmesan sauce.

7. Sprinkle with fresh parsley and serve immediately.

What It Pairs Well With:

• Warm garlic bread made with Kerrygold Garlic & Herb Butter

• Caesar salad

• Sautéed green beans

What It Can Be Served With:

For a complete meal, serve Shrimp Fettuccine with warm garlic bread, a crisp Caesar salad, and a simple vegetable such as roasted asparagus or steamed broccoli. It is also wonderful with fresh fruit-grapes, strawberries, or blueberries.

For special occasions, add a shrimp cocktail appetizer and finish the meal with cheesecake, bread pudding, or Becky’s Microwave Brownies. A glass of sweet tea, sparkling water with lemon, or a chilled white wine complements the creamy richness of the pasta.

Cooking Tip:

For the most tender shrimp, avoid overcooking. The shrimp should be added back to the sauce only long enough to warm through. This keeps them juicy and flavorful while allowing the rich Parmesan cream sauce to remain the star of the dish.

Serves: 6 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes