Shrimp and Catfish Couvillion is Louisiana comfort food at its finest; simple, satisfying, and filled with the rich flavors of Cajun cooking. The combination of tender shrimp, catfish, and buttery vegetables, in a deeply flavored tomato broth served over rice creates a meal that is special and wonderfully familiar. Watch it though, Shrimp and Catfish Couvillion has been known to hop ship and land onto someone else’s plate!

These succulent pork chops are seasoned with Tony Chacheres, giving them delightful Cajun spice that seals in their juices as they are fried, then covered with peppered cream gravy and served with buttered rice that completes this truly delightful Southern meal.